The agenda for the saturday seminar program has been finalized. It’s going to be a great day: rare whiskies, debut whiskies, award winning whiskies, master distillers and blenders, and leading whisky writers all in one place.
A summary of the day’s events is below. If you follow the link to the WhiskyFest website (click on the logo), you’ll find the details in outline form and also be able to purchase tickets to this exciting event.
WhiskyFest New York: imagine a weekend of the world’s best whiskies, two nights of grand tastings and a day of seminars presented by the world’s top whisky distillers and blenders, bringing their best, their oldest,and their newest. The seminars on Saturday, October 27th, 2012, from 9 a.m. to 3 p.m. will be an unprecedented whisky event for those fortunate enough to attend. This educational experience takes the hands-on approach to learning, engaging every sense as we nose and taste our way through a line-up that is not to be missed. Legendary master distillers, blenders, and whisky makers will be pouring their finest—and newest—whiskies!
The Whisky Advocate writers—the best in the business—will moderate the five 45-minute seminar sessions, and a special whisky-themed lunch, along with several whiskies making their U.S. and world debuts. A brief summary of this very special day follows.
Debut Scotch Whisky
The first debuting whisky of the day will be presented by John Glaser of Compass Box Whisky, featuring mixologist and Whisky Advocate contributor David Wondrich. In addition to treating us with a world-debut Compass Box whisky, they’ll also be serving it up in a breakfast cocktail. A great way to start a day!
Whisky Collecting and Auctions
Jonny McCormick, Whisky Advocate contributor and Martin Green of Bonhams will enlighten us on the auction and collecting scene that has exploded lately. They will offer tips on collecting and participating in whisky auctions. Attendees will taste some of the very rare whiskies that have been seen on the auction block. The whiskies speak for themselves, as do the personalities presenting them:
Gold Bowmore – Iain McCallum,
Balvenie Islay Cask 17 year old – Nicholas Pollacchi,
Glemorangie 1963 Vintage – Dr. Bill Lumsden,
Brora 30 year old – Dr. Nick Morgan,
The Glenlivet Cellar Collection (1983 Vintage).
Debut Irish Whiskey
Then, legendary Barry Crockett from the Midleton distillery will present the U.S. debut of his very own Midleton Barry Crockett Legacy bottling.
Trending Scotch
Keeping the momentum going, Dave Broom, Whisky Advocate contributor, examines the trends in Scotch whisky. Join Dave to explore smoky blends, designer whiskies, single malt extremes, and brand premiumization. Dave will be joined by the A-list of master distillers and blenders from Scotland who are making some of these special whiskies. Here they are, with the whiskies they will be pouring:
Dr. Bill Lumsden – Glenmorangie Malaga Wood Finish 30 year
Jim McEwan – Bruichladdich Octomore 4.2
Matthew Crow – Johnnie Walker Double Black
Richard Paterson – Dalmore Castle Leod
Debut Bourbon
Here we will feature the world debut of a very special bourbon presented by Truman Cox, master distiller from the A. Smith Bowman distillery. He knows what the whiskey will be, but for now he’s keeping it a surprise.
Understanding Irish
Dominic Roskrow, Whisky Advocate co
ntributor, follows by taking us on a tour of Ireland, explaining the difference between the single pot still, single malt, grain, and blended whiskeys of Ireland. And, of course, we will taste some very special examples of each, and we will be joined by the master distillers who make them:
Barry Crockett of Midleton distillery will pour Powers John’s Lane (Single Pot Still) and Jameson Rarest Vintage Reserve (Blend)
Noel Sweeney from the Cooley distillery will be pouring a very special grain whiskey – Greenore 8 year old
Colum Egan of Bushmills distillery treats us to a very special Bushmills 21 year old single malt.
Lagavulin Lunch
The whisky fun continues at lunch. Diageo’s Dr. Nick Morgan, Head of Whisky Outreach, along with Whisky Advocate writer Gavin Smith, will lead us through a tasting and comparison of three special Lagavulin whiskies: Lagavulin 16, Lagavulin Distillers Edition, and the very limited 2012 Lagavulin 21 year old Special Release.
Bourbon and Rye Innovations
Immediately after lunch, we focus on American whiskey. Whisky Advocate contributor and managing editor Lew Bryson will lead a session focused on innovations in bourbon and rye. Joining him will be three legendary master distillers and one whiskey pioneer, and they will be pouring some very special new releases:
Chris Morris – Woodford Reserve Master’s Collection new 2012 release
Harlen Wheatley – Buffalo Trace Single Oak Project, comparing two Single Oak bottlings
Parker Beam – Parker’s Heritage Collection new 2012 release
David Perkins – High West’s “Campfire” (a blend of bourbon, rye and scotch!)
Award Winning Whiskies
Finishing up our special day, attendees will taste a sampling of the 18th Annual Whisky Advocate Awards winners published in the spring issue of Whisky Advocate magazine. Here they are, along with the Whisky Advocate contributors who will be presenting them:
Gavin Smith: Lowland/Campbeltown Single Malt of the Year: Springbank 18 year old (2nd edition)
Dave Broom: Islay Single Malt of the Year:Bruichladdich 10 year old
Lew Bryson: Canadian Whisky of the Year:Wiser’s 18 year old
John Hansell: American Whiskey of the Year:Elijah Craig 20 year old
Dominic Roskrow: Blended/Blended Malt Whisky of the Year: Compass Box Great King Street
Tickets for this special day of seminars can only be purchased through a combination package with one of the evening grand tastings. Tickets are available at whiskyadvocate.com or by clicking here. We hope to see you at this very special event.
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